The research supporting the benefits of Omega-3 fatty acids and vitamin D is overwhelming. It's no longer a question of if you should consume these important nutrients, but more a matter of how much you should consume in order to help improve and maintain your overall health-especially your heart and brain health.
Omega-3 fatty acids and vitamin D are both critically important to long-term health, but because your body can't produce them on its own, you have to get them through the foods you eat-and in the case of vitamin D, it's provided by the foods you eat AND through sun exposure. At one time this was fairly easy because our diets included foods that provided much more of each of these nutrients, but in our modern lifestyles, today we're eating more grain-fed livestock and spending less time outdoors. As a result, Omega-3s and vitamin D are no longer plentiful and are becoming less and less abundant in the normal diet. Because of these factors, supplementation has become a popular means for acquiring both Omega-3 fatty acids and vitamin D.
Mannatech's Omega-3 with Vitamin D3 features a proprietary, two-step molecular distillation process ensuring ultra-purity. It surpasses the quality and purity standards for fish oil supplements adopted by the Global Organization for EPA and DHA (GOED) and the European Pharmacopeia
A single serving of our Omega-3 with Vitamin D3 provides 1110 milligrams of EPA/DHA fatty acids and 8.2 mcg of vitamin D3, as well as the following health benefits:
- Helps support cardiovascular and heart health
- Helps support brain function and health
- Helps maintain a healthy inflammatory response, a key contributor to immune health
- Provides support for healthy triglyceride levels already within normal levels
- Enhances calcium absorption, which is essential for bone health
Mannatech's Omega-3 with Vitamin D3 is:
- Naturally sourced
- Ultra-pure, thanks to a proprietary, two-step molecular distillation process
- A highly concentrated source of EPA and DHA
- Gluten-free
- Manufactured in conformance with federally established cGMPs (current Good Manufacturing Practices)
†Danaei, G., Ding, E.L., Mozaffarian, D., et al. The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med 2009; 6(4): e1000058.